Dinner Menu

Appetizers 

crispy shrimp pescara - spicy sauce

prince edward mussels - white wine, garlic, tomatoes

baked garlic shrimp - gratin-style

artichoke alla marco - balsamic vinaigrette, parmesan

calamari marinara - "our way"

tuna tartare - avocado, cucumber, soy ginger vinaigrette

jumbo lump crab cake - mustard sauce

double dip shrimp cocktail - (double order add $10.00)

crispy shrimp rolls - sesame dip

 

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soup

soup of the day

cream of tomato basil

new england clam chowder

 

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salads

simple green goddess salad - tomatoes, parmesan, croutons

not so simple salad - green beans, avocado, italian dressing

caesar salad - romaine, parmesan, croutons

orchard salad - apple, pear, jicama, greens, green goddess

our chopped salad - bleu cheese vinaigrette

asparagus salad - tomatoes, avocado, hearts of palm

hong kong salad - sesame dressing

seared ahi-tuna salad - mixed greens, avocado, wonton crisps

louie louie salad - iced mussels, jumbo shrimp, poached salmon, alaskan crab legs, avocado, asparagus, remoulade dressing

 

add to your salad

chicken breast

poached salmon

shrimp

 

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sandwiches

Served with home-cut fries

 

classic tuna salad sandwich - toasted nine-grain bread

grilled chicken sandwich - vegetable slaw

crispy fish sandwich - tartar sauce

crab cake sandwich - mustard mayonnaise, vegetable slaw

grilled turkey burger - gruyere cheese, border slaw, 9-grain bun

grilled ahi tuna burger - soy-ginger mayonnaise, asian slaw

 

special recipe hamburger

 

9 oz hamburger - brioche bun

add your choice of cheddar, gruyere or danish bleu cheese

or bacon

 

 

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alaskan king crab

Alaskan King Crab Legs are a real delicacy. Rich in taste, sweet in flavor, what a treat! At Di Pescara, we take our crab very seriously. Harvested exclusively for us from the Seward Peninsula, just north of the Bering Sea.

 

We now serve a full half pound of the crab legs (split open by our chefs so they are easy to eat) in combination with several exciting entrees.  Our Crab is served steamed with drawn butter or iced with our signature mustard sauce.

 

alaskan king crab legs & filet mignon or crab cake

alaskan king crab legs & french-fried shrimp or baby back ribs

18 oz alaskan king crab legs  (cold or hot)

 

All entrees come with coleslaw, fresh corn on the cob and boiled red potatoes!

 

 

 

 

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FRESH FISH & SEAFOOD

All of our seafood is humanely harvested from ecologically sound and responsible fisheries. We seek out the finest quality available in the marketplace on a daily basis.

TILAPIA MILANESE

"hot & crunchy" tilapia milanese - spicy sesame-almond crust

"mild" tilapia milanese - mild sesame-almond crust

 

WHITEFISH - LAKE SUPERIOR

simple broiled whitefish - sauteed spinach

cedar-planked whitefish - roasted potato, espresso barbeque sauce
almond-crusted whitefish - lemon butter, sauteed spinach

 

CHILEAN SEA BASS & GROUPER

sesame crusted chilean sea bass - jasmine rice

miso-glazed sea bass - sauteed spinach

parmesan-crusted grouper - lemon butter, arugula salad

blackened grouper - charred corn-red pepper relish

 

SALMON

salmon cakes - tomato and cucumber salad, lemon aioli

classic broiled salmon - jasmine rice
seared salmon with cracked peppercorns  - lemon vinaigrette, sauteed spinach

bbq salmon with ginger - garlic broccoli

 

 

SHRIMP & CRAB

"pub-style" fish, shrimp & chips - homemade tartar sauce

shrimp fra diavola - linguine pasta, spicy tomato sauce

jumbo fried shrimp - home-cut fries, crunchy vegetable slaw
jumbo lump crab cakes - mustard-mayonnaise crunchy vegetable slaw

 

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CHICKEN & Veal

chicken brioni - wild mushrooms, parmesan

chicken parmesan - mozzarella and parmesan, marinara sauce

free range amish chicken - rosemary, home-cut fries (allow 25 min)

chicken milanese - arugula and tomato salad

chicken giardiniera - spicy vegetable relish

veal parmesan - mozzarella, marinara sauce

veal milanese - arugula and tomato salad

half bbq chicken -fontina potatoes

 

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PASTA

spaghetti with marinara - fresh basil

whole wheat capellini - tomato-garlic-basil sauce

penne with chicken - mushrooms, alfredo sauce

homemade flat pasta with meat ragu

shell pasta with shrimp - tomato vodka sauce

- we are proud to carry a gluten-free pasta for our guests -

 

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BRAISED DISHES

Popular for many years in Italy, braising is a method of slow-cooking meats and vegetables with aromatic herbs until succulent and tender.

 

ask your server about tonight's braised selection

 

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STEAKs & RIBS

bbq rib & chix platter - fontina potatoes

full & 1/2 slab ribs - fontina potatoes

chopped steak - peppers & onions

skirt steak- homecut fries

filet medallions - diane style

petite 7 oz filet mignon - crispy onion rings

prime 18 oz bone-in ribeye steak - peppercorn crust

prime 14 oz new york sirloin - crispy onion rings

prime 14 oz new york sirloin al forno - parmesan crust

 

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SIDES

mashed potatoes

home-cut fries

broccolini with garlic

sauteed spinach

steamed new potatoes

fontina potatoes

baked sweet potato

crispy onion rings

steamed asparagus

jasmine rice

 

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