BAR/BAT MITZVAH LUNCHEON

APPETIZERS & SALADS

choose three

roasted eggplant & tomato

artichoke alla marco

calamari marinara

crispy shrimp pescara

tuna tartare

baked shrimp "escargot style"

asparagus milanese

simple salad

not so simple salad

caesar salad

orchard salad

our chopped salad

MAIN COURSE

choose three

firecracker chicken salad
tuna salad platter
chicken salad platter
crispy shrimp pescara (add 2.00 per person)
bbq salmon with ginger
mycheals special fish
simple broiled whitefish
mild tilapia milanese
spicy tilapia milanese
chicken brioni
chicken giardiniera
chicken milanese
roasted amish chicken
whole wheat capellini
gnocchi with italian sausage and broccolini
homemade flat pasta with meat ragu
filet medallions diane style (add 4.00 per person)

SIDES

choose two

mashed potatoes
homemade gnocchi with marinara
home-cut fries
sauteed spinach
broccolini with garlic
seasonal vegetable medley
crispy onion rings
baked sweet potatoes
cole slaw
asparagus milanese
grilled asparagus with lemon (add 2.00 per person)

DESSERT SWEET TABLE

an assortment of DiPescara favorites

miniature candied apples
coco's layered chocolate mousse cake

brioche doughnuts
lemon merengue cakecup
fresh fruit fondue
fresh berries with whipped cream
caramel and walnut bars
strawberry cheesecake
homemade cupcakes
peppermint ice cream with hot fudge and . . .much, much, more

Chef Partner Mychael Bonner will work with you to create a kids menu of all of your child's favorites!