This menu allows your guest to order their own entree the evening of your function. The first course, the side dishes and desserts are served family style.
Price:
29.95 per person
Gratuity:
Please add 9.75% tax and 20% gratuity.
INDIVIDUALLY PLATED DINNERS
APPETIZERS & SALADS
choose three
roasted eggplant & tomato
artichoke all' marco
calamari marinara
crispy shrimp pescara
tuna tartare
double dip shrimp cocktail (add 2.00 per person)
baked shrimp "escargot style"
simple salad
not so simple salad
caesar salad
orchard salad
our chopped salad
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MAIN COURSE
choose three
bbq salmon with ginger
maryland jumbo lump crab cakes (add 3.00 per person)
steamed alaskan king crab legs (add 17.00 per person)
simple broiled whitefish
broiled sesame sea bass (add 5.00 per person)
almond-crusted whitefish
mild tilapia milanese
spicy tilapia milanese
mychael's special fish
miso-glazed black cod (add 3.00 per person)
chicken brioni
chicken giardiniera
chicken milanese
roasted amish chicken
miniature filet mignons (add 6.00 per person)
whole wheat capellini
homemade flat pasta with meat ragu
veal parmesan (add 8.00 per person)
veal milanese (add 8.00 per person)
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SIDES
choose two
mashed potatoes
macaroni & cheese
home-cut fries
sauteed spinach
broccolini with garlic
seasonal vegetable medley
crispy onion rings
baked sweet potatoes
cole slaw
grilled asparagus with lemon (add 4.00 per person)
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DESSERTS
choose two
bite of the nite
coco's layered chocolate mousse cake
apple crostada
mascarpone cheesecake
homemade cupcakes
peppermint ice cream with hot fudge
fresh berries with whipped cream
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