INDIVIDUALLY PLATED LUNCHES

APPETIZERS & SALADS

choose two

roasted eggplant & tomato
artichoke all' marco
calamari marinara
crispy shrimp pescara
tuna tartare (add 3.00 per person)
double dip shrimp cocktail (add 2.00 per person)
baked shrimp "escargot style"
simple salad
not so simple salad
caesar salad
asparagus salad
orchard salad
our chopped salad

MAIN COURSE

choose three

cobb salad with chicken
tuna salad platter
chicken salad platter
vegetable egg white omelet
crsipy shrimp pescara (add 2.00 person)
bbq salmon with ginger
simple broiled whitefish
almond-crusted whitefish
upside down tuna melt
salmon cakes
mychael's special fish
mild tilapia milanese
spicy tilapia milanese
chicken brioni
chicken giardiniera
chicken milanese
whole wheat capellini
gnocchi with italian sausage and broccolini
homemade flat pasta with meat ragu
skirt steak (add 3.00 per person)

SIDES

choose two

(add 2.95 per person)

mashed potatoes
homeade gnocchi with marinanra
home-cut fries
boiled red potatoes
sauteed spinach
broccolini with garlic
seasonal vegetable medely
crispy onion rings
baked sweet potatoes
grilled asparagus with lemon (add 4.00 per person)
asparagus milanese (add 4.00 per person)
cole slaw

DESSERTS

choose two

bite of the nite
coco's layered chocolate mousse cake
homemade cupcakes
apple crostada
mascarpone cheesecake
peppermint ice cream with hot fudge
fresh berries with whipped cream