Receptions Menu
HORS D'OEUVRES
choose two cold and two hot
COLD
teardrop and gold tomato bruschetta
gorgonzola stuffed cherry tomatoes
smoked salmon crostini
shrimp and vegetable spring rolls with ginger dipping sauce
portobello mushroom crostini
seared ahi tuna crisps
double dip shrimp cocktail (add 2.00 per person)
HOT
roasted eggplant and tomato bruschetta
mini salmon cakes with tartar sauce
toasted three-cheese finger sandwiches
crispy garlic shrimp
miniature sea scallops
seared rare filet with horseradish cream
miniature crab cakes, red pepper aoili
applewood bacon wrapped dates
fontina cheese fritters
miniature veal meatballs
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ARTISAN CHEESE PLATE
5.00 per person
domestic and imported cheeses
assorted crackers and fresh-baked breads
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VEGETABLE CRUDITÉ
6.00 per person
fresh seasonal vegetables, assorted dips and spreads
assorted flatbreads and crostinis artichoke leaves with balsamic and parmesan
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