Supper Club Menu
as a way to offset rising costs, we have added a 3% surcharge to all checks. you may request to have this taken off your check should you choose.
menu is served from 11:30am – 5pm monday through thursday and 11:30am - 4:30pm friday through sunday, dine-in and carry out. $29.95 per person.
Glass of Wine or Non-Alcoholic Beverage
Freshly Baked Ciabatta Bread
choose one per guest
Our Chopped Salad
Orchard Salad
Simple Salad
Traditional Caesar Salad
Cup of Cream of Tomato-Basil Soup
choose one per guest
Almond-Crusted Whitefish
Horseradish-Crusted Whitefish
Barbecued Ginger Atlantic Salmon
Oven-Roasted Atlantic Salmon
Chicken Milanese
Chicken Alla Parmigiana
Chicken Giardiniera
Spaghetti & Chicken Meatballs
Penne Tomato Vodka with Grilled Chicken
Spicy Shrimp Diavolo
Prime Chopped Steak
sautéed peppers & onions
available as entree course options throughout October
Butternut Squash Ravioli
brown butter, sage, and pumpkin seeds
Chicken Francese
angel hair pasta, lemon, and white wine sauce
choose one per guest
Chocolate Mousse Cake
Key Lime Pie
Peppermint Ice Cream
hot fudge
as a way to offset rising costs, we have added a 3% surcharge to all checks. you may request to have this taken off your check should you choose.
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