Choose Chicago Restaurant Week
Join us for Choose Chicago’s Restaurant Week Friday January 23rd through Sunday, February 8th, 2026. The Choose Chicago Restaurant Week Menu is for each guest to enjoy individually. Beverage, tax, and gratuity not included.
Make a reservation here
Lunch Menu | $30
Choose one item from each course
First Course
Chopped Salad | Orchard Salad | Simple Salad | Traditional Caesar | Cup of Tomato Basil Soup
Entree Course
Almond-Crusted Whitefish | Horseradish-Crusted Whitefish | Barbecued Ginger Salmon | Oven-Roasted Salmon | Chicken Milanese | Chicken Parmesan | Chicken Giardiniera | Spaghetti Marinara with Chicken Meatballs | Penne Tomato Vodka with Grilled Chicken | Shrimp Diavolo Spaghetti | Butternut Squash Ravioli | Prime Chopped Steak
Dessert Course
Chocolate Mousse Cake | Key Lime Pie | Peppermint Ice Cream with Hot Fudge
Dinner Menu | $45
Choose one item from each course
First Course
Chopped Salad | Cup of Clam Chowder | Cup of Tomato Basil
Entree Course
Barbecued Ginger Salmon with Blistered Sesame Green Beans | Chicken Parmesan with Spaghetti Marinara | Horseradish-Crusted Filet Medallions with Mashed Potatoes and Au Jus
Dessert Course
Key Lime Pie | Chocolate Mousse Cake