Executive Chef Mychael Bonner is featuring special entrees using Wild Alaskan King Salmon and Wild Alaskan Sockeye Salmon flown in daily from some of Chicago’s top Seafood Purveyors. King Salmon or Chinook Salmon is the largest of all the species, some can grow to over 60 lbs. Sockeye Salmon is known for its deep red color and superb flavor.
The salmon will be featured in the Pan-Roasted Copper River Sockeye Salmon, served with a crispy Japanese scallion pancake and sweet soy glaze ($33, plus tax (gratuity not included)) and Broiled Alaskan King Salmon, served with heirloom cherry tomatoes and sautéed summer vegetables ) ($38, plus tax (gratuity not included)).
Wild Salmon is only available for a few summer months each year, come in and get yours while it’s here!