Easter Brunch
Celebrate Easter with Sunday Brunch Specials, April 5th from 10:00 AM to 2:00 PM.
Easter Brunch:
Add unlimited Mimosas or Bloody Mary’s to brunch entrée for $15.00 per person, plus tax (gratuity not included). Di Pescara proudly serves Vital Farms eggs from pasture raised hens, sustainably sourced seafood, locally sourced microgreens from Sasquatch Gardens of Lake in the Hills, Illinois, and Nueske’s Applewood smoked bacon from Wittenberg, Wisconsin.
Sharables:
Freshly Baked Mini Croissants
enjoy one per person complimentary (additional available for $2.00 each)
Lobster Deviled Eggs $15.00
5 each, poached Maine lobster, Dijon, chives
Gulf Shrimp Cocktail $15.00
7 each, cocktail sauce
Crispy Brussels Sprouts $10.00
Nueske’s Applewood Smoked Bacon, parmesan, caramelized onions
Yellowfin Tuna Tartare $17.00
avocado, cucumber, soy-ginger vinaigrette, wasabi, crispy won ton chips
Spinach and Artichoke Arancini $8.00
aged fontina, lemon-caper aioli
Crispy Sushi Rice $15.00
spicy tuna, Soy Glaze, Jalapeno
Featured Entrees:
Gulf of Maine Lobster Benedict $36.00
5 oz butter poached Lobster tail, avocado, English muffin, hollandaise, chives, crispy parmesan red bliss potatoes
Maryland Style Crab Cake Benedict $25.00
English muffin, hollandaise, old bay, crispy parmesan red bliss potatoes
Braised Short Rib Benedict $25.00
caramelized peppers and onions, English muffin, hollandaise, smoked paprika, crispy parmesan red bliss potatoes
Marinated Omaha Skirt Steak and Eggs $29.00
broiled 6 oz skirt steak, 2 pasture raised eggs cooked any style, Sasquatch Garden’s microgreens, crispy parmesan red bliss potatoes
Avocado Toast $19.00
smashed Hass avocado, thick cut ciabatta, poached pasture raised eggs, Sasquatch Garden’s microgreens, crispy parmesan red bliss potatoes
Jumbo Lump Crab Omelet $26.00
Boursin garlic and herb cheese, three pasture raised eggs, avocado, Sasquatch Garden’s microgreens, crispy parmesan red bliss potatoes
Thick Cut French Toast $21.00
Texas toast dipped in custard royale, served with mixed berries, Madagascar vanilla whip cream, Vermont maple syrup
Bananas Foster French Toast $23.00
Texas toast dipped in custard royale, served with sautéed bananas, Meyer’s dark rum caramel, Madagascar vanilla whip cream
Brunch Burger $24.00
8 oz special blend burger, Tillamook sharp cheddar, Nueske’s bacon, fried egg, bibb lettuce, tomato, brioche bun, dill pickle spear, served with fries or crispy parmesan red bliss potatoes
Brunch Enhancers:
Thick Cut Nueske’s Applewood Smoked Bacon $10.00 – 5 strips
Evergood Chicken and Apple Sausage $7.00 – 4 links
Fresh Fruit $8.00 –melon, pineapple, strawberries, blueberries
Toasted Wolferman’s English Muffin $5.00 – whipped butter, raspberry preserves