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Father’s Day Wine Dinner with Heritage Wine Cellars

Looking for the perfect gift for dad or a way to celebrate Father’s Day? Enjoy hand-picked wines from Heritage Wine Cellars and a special four-course menu created by Chef Mychael Bonner on June 13th at 6:30 PM for $60 per person plus tax (gratuity not included).

To purchase tickets click here. 



Passed Appetizers

Paired with Jean-Louis Blanc de Blanc

First Course 

Alaskan Red King Crab Salad, crispy pork belly, avocado

Paired with DeLoach Chardonnay

Second Course 

Maple Glazed King Salmon, Yukon Gold potato puree, grilled sweet corn plum relish

Paired with Ponzi Vineyards Pinot Noir

Third Course 

Dry Aged Prime NY Strip Steak, marinated heirloom tomatoes, chimichurri

Paired with Chappellet “Mountain Cuvee” Red Blend

Fourth Course 

Warm Door County Cherry Skillet Cake, vanilla gelato

Paired with Warres “Optima” Tawny Port