Di Pescara

Father’s Day Brunch 10:30 AM to 2:30 PM:

Add unlimited Mimosas or Bloody Mary’s to brunch entrée for $18.00 per person, plus tax (gratuity not included). Di Pescara proudly serves Vital Farms eggs from pasture raised hens, sustainably sourced seafood, locally sourced microgreens from Sasquatch Gardens of Lake in the Hills, Illinois, and Nueske’s Applewood smoked bacon from Wittenberg, Wisconsin. 

Sharables:

Freshly Baked Mini Croissants

 enjoy one per person complimentary (additional available for $2.00 each)

Lobster Deviled Eggs $16.00

5 each, poached Maine lobster, dijon, chives

Gulf Shrimp Cocktail $17.00

7 each, cocktail sauce

Crispy Brussels Sprouts $11.00

Nueske’s Applewood Smoked Bacon, parmesan, caramelized onions

Yellowfin Tuna Tartare $18.00

avocado, cucumber, soy-ginger vinaigrette, wasabi, crispy won ton chips

Crispy Sushi Rice $18.00

spicy tuna, soy glaze, jalapeño

Featured Entrees:

Gulf of Maine Lobster Benedict $37.00

4 oz butter poached lobster tail, avocado, poached pasture raised eggs, English muffin, hollandaise, chives, crispy parmesan red bliss potatoes 

Maryland Style Crab Cake Benedict $27.00

Chesapeake Bay style jumbo lump crab cakes, poached pasture raised eggs, English muffin, hollandaise, old bay, crispy parmesan red bliss potatoes

Braised Short Rib Benedict $29.00

caramelized peppers and onions, poached pasture raised eggs, English muffin, hollandaise, smoked paprika, crispy parmesan red bliss potatoes 

Marinated Omaha Skirt Steak and Eggs $34.00

broiled 6 oz skirt steak, two pasture raised eggs cooked any style, Sasquatch Garden’s microgreens, crispy parmesan red bliss potatoes 

Jumbo Lump Crab Omelet $29.00

Boursin garlic and herb cheese, three pasture raised eggs, avocado, Sasquatch Garden’s microgreens, crispy parmesan red bliss potatoes 

Thick Cut French Toast $22.00

Texas toast dipped in custard royale, served with mixed berries, Madagascar vanilla whip cream, Vermont maple syrup 

Brunch Burger $24.00

 7 oz prime beef burger, Tillamook sharp cheddar, Nueske’s bacon, fried egg, bibb lettuce, tomato, brioche bun, dill pickle spear, served with fries or crispy parmesan red bliss potatoes 

Pistachio Crusted Wild Alaskan Halibut $46.00

 Sautéed broccoli, lemon butter sauce

Brunch Enhancers:

Thick Cut Nueske’s Applewood Smoked Bacon $10.00 –  4 strips

Evergood Chicken and Apple Sausage $9.00 – 4 links

Fresh Mixed Berries $10.00 – strawberries, blueberries

 Toasted Wolferman’s English Muffin $5.00 – whipped butter, raspberry preserves

 Freshly Baked Mini Croissant $2.00