Supper Club Menu
The Supper Club Menu is served from 11:30am – 5pm Monday through Thursday and 11:30am - 4:30pm Friday through Sunday, Dine-in and Carry Out. $29.95 per person.
To Start
Glass of Wine or Non-Alcoholic Beverage
Freshly Baked Ciabatta Bread
First Course
choose one per guest
Our Chopped Salad

Orchard Salad

Simple Salad
Traditional Caesar Salad

Cup of Cream of Tomato-basil Soup
Entree Course
choose one per guest
Almond-Crusted Whitefish

Horseradish-Crusted Whitefish

Barbecued Ginger Atlantic Salmon

Oven-Roasted Atlantic Salmon

Chicken Milanese

Chicken alla Parmigiana

Chicken Giardiniera

Spaghetti & Chicken Meatballs

Penne Tomato Vodka with Grilled Chicken

Spicy Shrimp Diavolo

Four-Cheese Raviolipomodoro sauce

Prime Chopped Steaksautéed peppers & onions

NOVEMBER SPECIALS
available as entree course options throughout November
Braised Short Ribmashed potatoes, carrots & shallots
Crab Cake Sandwich
Finale
choose one per guest
Chocolate Mousse Cake

Key Lime Pie
Peppermint Ice Creamwith hot fudge

As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.