Supper Club Menu
menu is served from 11:30am – 5pm monday through thursday and 11:30am - 4:30pm friday through sunday, dine-in and carry out. $29.95 per person.
To Start
Glass of Wine or Non-Alcoholic Beverage
Freshly Baked Ciabatta Bread
First Course
choose one per guest
Our Chopped Salad

Orchard Salad

Simple Salad
Traditional Caesar Salad

Cup of Cream of Tomato-Basil Soup
Entree Course
choose one per guest
Almond-Crusted Whitefish

Horseradish-Crusted Whitefish

Barbecued Ginger Atlantic Salmon

Oven-Roasted Atlantic Salmon

Chicken Milanese

Chicken Alla Parmigiana

Chicken Giardiniera

Spaghetti & Chicken Meatballs

Penne Tomato Vodka with Grilled Chicken

Spicy Shrimp Diavolo

Prime Chopped Steaksautéed peppers & onions

March Specials
available as entree course options throughout march
Whitefish Picattasautéed spinach, capers, white-wine sauce
Beef Tenderloin Brochettewild rice pilaf
Finale
choose one per guest
Chocolate Mousse Cake

Key Lime Pie

Peppermint Ice Creamhot fudge

as a way to offset rising costs, we have added a 3% surcharge to all checks. you may request to have this taken off your check should you choose.