Supper Club Menu
menu is served from 11:30am – 5pm monday through thursday and 11:30am - 4:30pm friday through sunday, dine-in and carry out. $29.95 per person.
To Start
Glass of Wine or Non-Alcoholic Beverage
Freshly Baked Ciabatta Bread
First Course
choose one per guest
Our Chopped Salad

Orchard Salad

Simple Salad
Traditional Caesar Salad

Cup of Cream of Tomato-Basil Soup
Entree Course
choose one per guest
Almond-Crusted Whitefish

Horseradish-Crusted Whitefish

Barbecued Ginger Atlantic Salmon

Oven-Roasted Atlantic Salmon

Chicken Milanese

Chicken Alla Parmigiana

Chicken Giardiniera

Spaghetti & Chicken Meatballs

Penne Tomato Vodka with Grilled Chicken

Spicy Shrimp Diavolo

Prime Chopped Steaksautéed peppers & onions

June Specials
available as entree course options throughout June
Maryland Soft Shell Crab Sandwichcalabrian chilli aioli, lettuce, tomato and fries
French Onion Chickencaramelized onions, swiss cheese and capellini pasta
Finale
choose one per guest
Chocolate Mousse Cake

Key Lime Pie

Peppermint Ice Creamhot fudge

as a way to offset rising costs, we have added a 3% surcharge to all checks. you may request to have this taken off your check should you choose.