The Supper Club Menu is served from 11:30am – 5pm Monday through Thursday and 11:30am - 4:30pm Friday through Sunday, Dine-in and Carry Out. $29.95 per person ............................................................................................ As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
To Start
Glass of Wine or Non-Alcoholic Beverage
Freshly Baked Ciabatta Bread
First Course
choose one per guest
Our Chopped Salad
Orchard Salad
Simple Salad
Traditional Caesar Salad
Traditional Caesar Salad
Cup of Cream of Tomato-basil Soup
Entree Course
choose one per guest
Almond-Crusted Whitefish
Horseradish-Crusted Whitefish
Horseradish-Crusted Whitefish
Barbecued Ginger Atlantic Salmon
Oven-Roasted Atlantic Salmon
Chicken Milanese
Chicken Milanese
Chicken alla Parmigiana
Chicken Giardiniera
Chicken Giardiniera
Spaghetti & Chicken Meatballs
Penne Tomato Vodka with Grilled Chicken
Spicy Shrimp Diavolo
Four-Cheese Raviolipomodoro sauce
Prime Chopped Steaksautéed peppers & onions
DECEMBER SPECIALS
available as entree course options throughout December
Crispy Fish and Chips
Rigatoni with Chicken and Mushroom Marsala Cream Sauce
