A contemporary favorite on the North Shore, Di Pescara specializes in fresh, meticulously selected seafood, hand rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar.
Di Pescara brings a modern approach to traditional dishes with results such as Oven-Roasted Fish and House-Made Gnocchi. An array of small-bite desserts cap off your meal with guilt-free satisfaction. Everything on the menu is also available for carryout and delivery.
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Chef Jesus Guerra has a passion for seafood that is reflected in carefully chosen seasonal options. He and the Di Pescara team have curated a menu that showcases the integrity of the fish and shellfish. Di Pescara seafood is responsibly sourced.