Di Pescara

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Thank you for your patience and trust in Lettuce Entertain You. As Di Pescara re-opens for limited Patio and Dining Room service, and continues delivery and carry out services, we’re taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. 

The health and safety of our guests and employees always comes first. Dining Room and Patio seating will be spaced at least 6 feet apart. Masks and gloves are worn by all employees. We’ve introduced disposable and digital menus, and will maintain thorough sanitation procedures and continuous hand washing. 

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Guests will be asked to take a temperature check and answer brief travel-related questions upon arrival. Thank you for doing your part to help stop the spread of COVID-19.

We are so excited to be able to serve you again!

Click here to view the health and safety guidelines for Lettuce Entertain You.

Please note, to help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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A contemporary favorite on the North Shore, Di Pescara specializes in fresh, meticulously selected seafood, hand rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar.

The kitchen, supervised by Chef-Partner Mychael Bonner, brings a modern approach to traditional dishes with results such as  Oven-Roasted Fish and and house-made Gnocchi. An array of small-bites desserts caps off your meal with guilt-free satisfaction.  Everything on the menu is also available for carry out and delivery.

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Chef Partner Mychael Bonner has a passion for seafood that is reflected in carefully chosen seasonal options. He and Executive Chef Carlos Ocampo have created a menu that showcases the integrity of the fish and shellfish. Di Pescara seafood is responsibly sourced.