All-Day Dining Menu
Ask About Our 3-Course Supper Club Menu ........................................................................................... As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Appetizers
Cup - 6Bowl - 8
12
15
17

17

17
15
Sushi & Poké
Freshly hand-rolled for the highest quality & cleanest of flavors. Substitute Soy Paper on Any Roll For $1
11

14
15
16
15
22
Sandwiches
Served with lettuce & tomato, choice of fries
16
16
Salads
Dressings: Cesar, Italian, Blue Cheese Vinaigrette, Green Goddess, Ranch, Balsamic Vinaigrette, Rémoulade
Starter - 8Small - 13Large - 16

Starter - 8Small - 13Large - 16
Starter - 8Small - 13Large - 16
Starter - 8Small - 13Large - 16
30
Salad Add-Ons
6
8
8
Fresh Fish & Seafood
Di Pescara takes great pride in the freshness of our fish. We work closely with local and national purveyors to procure the best-quality seafood. All fish can be prepared simply oven roasted with cauliflower and tartar sauce.
Dinner - 29
Lunch - 22Dinner - 28
Lunch - 22Dinner - 28

Lunch - 23Dinner - 30
Dinner - 33
Dinner - 26
Dinner - 34
Dinner - 33
Chicken
24
24

24

Pasta
20

24
24
28
Steaks
24
33
12 oz. - 41
8 oz. - 45

Sides
9
8
9
10
8

7
8
8
8
8
Dessert
9
9
9
10
9
10