Di Pescara

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All-Day Dining Menu

Ask About Our 3-Course Supper Club Menu ........................................................................................... As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Appetizers

Creamy Tomato-Basil Soup

Cup - 6Bowl - 8

Crispy Brussel Sproutsbacon, caramelized onions, parmesan, remoulade

12

Shrimp Cocktailcocktail sauce, lemon

15

Grilled Calamari Giardinierabalsamic, arugula

17

Grilled Calamari
Grilled Calamari Giardiniera
Fried Calamari Marinaracrispy zucchini, pickled peppers

17

Fried Calamari
Fried Calamari Marinara
Tuna Tartaresoy-ginger vinaigrette, avocado, wonton chips, wasabi

17

Jumbo Lump Crab Cakemustard sauce

15

Sushi & Poké

Freshly hand-rolled for the highest quality & cleanest of flavors. Substitute Soy Paper on Any Roll For $1

Sweet Potato Rollavocado, tempura sweet potato

11

Sweet Potato Roll
Sweet Potato Roll
Shrimp Tempura Rollcucumber, lettuce, masago, spicy mayo

14

Spicy Tuna Rollahi tuna, spicy mayo

15

California Rollcrab, avocado, cucumber

16

Spicy Tuna Crispy Sushi Ricesoy glaze, jalapeno

15

Tuna & Salmon Poké Bowlsticky rice, avocado, crunchy asian slaw, soy-ginger-sesame vinaigrette

22

Sandwiches

Served with lettuce & tomato, choice of fries

Uncle Paulie's Special Recipe Hamburger8 oz., brioche, raw or grilled onions

16

Grilled Turkey Burgerswiss cheese, roasted red pepper mayo, whole wheat bun

16

Salads

Dressings: Cesar, Italian, Blue Cheese Vinaigrette, Green Goddess, Ranch, Balsamic Vinaigrette, Rémoulade

Traditional Caesarromaine, parmesan cheese, croutons, caesar dressing

Starter - 8Small - 13Large - 16

Traditional Caesar Salad
Traditional Caesar
Mediterranean Choppedricotta salata, tomatoes, cucumber, red onion, pickled bell peppers, fresh dill, black olives, red wine vinaigrette

Starter - 8Small - 13Large - 16

Our Choppedblue cheese, wasabi peas, jicama, roasted corn, carrot, tomato, cabbage, blue cheese-lemon vinaigrette

Starter - 8Small - 13Large - 16

Orchardsunflower seeds, jicama, cucumber, apple, pear, dried cranberries, green goddess dressing

Starter - 8Small - 13Large - 16

Classic Seafood Chopblue crab, salmon, gulf shrimp, hearts of palm, tomato, green beans, avocado, hard boiled egg, remoulade

30

Salad Add-Ons

Grilled Chicken

6

Grilled Shrimp

8

Grilled Salmon4 oz.

8

Fresh Fish & Seafood

Di Pescara takes great pride in the freshness of our fish. We work closely with local and national purveyors to procure the best-quality seafood. All fish can be prepared simply oven roasted with cauliflower and tartar sauce.

Oven-Roasted Idaho Rainbow Troutroasted cauliflower, tartar sauce

Dinner - 29

Almond-Crusted Whitefishroasted brussels sprouts, lemon butter

Lunch - 22Dinner - 28

Horseradish-Crusted Whitefishsautéed spinach, tomato, white wine sauce

Lunch - 22Dinner - 28

Horseradish-Crusted Whitefish
Horseradish-Crusted Whitefish
Barbecued Ginger Salmonblistered sesame green beans

Lunch - 23Dinner - 30

Broiled Mediterranean Branzinogreek-style potatoes, fresh dill

Dinner - 33

Parmesan-crusted Shrimp Oreganataangel hair pasta, spinach, garlic

Dinner - 26

Jumbo Lump Crab Cakesroasted corn, chilies, lime, mustard sauce

Dinner - 34

SATURDAY SPECIAL: Zuppa Di Pescegulf shrimp, pei mussels, manilla clams, calamari, salmon, linguine, tomato-fennel broth, garlic bread

Dinner - 33

Chicken

Chicken alla Parmigianamozzarella & parmesan, marinara

24

Chicken Milanesearugula salad

24

Chicken Milanese
Chicken Milanese
Chicken Giardinieraspicy vegetable relish

24

Chicken Giardiniera
Chicken Giardiniera

Pasta

Penne Tomato Vodkashaved parmesan

20

Penne Tomato Vodka Pasta
Penne Tomato Vodka
Spaghetti & meatballs2 chicken meatballs, marinara, basil

24

Four-Cheese Raviolipomodoro, burrata

24

Crab & Shrimp Fettuccine Alfredobroccoli, crispy bread crumbs

28

Steaks

12 oz. USDA Prime Chopped Steakpeppers & onions, mashed potatoes

24

8 oz. Red Wine-braised Short Ribsparmesan-mashed potatoes, carrots, shallots

33

12 oz. Skirt Steakbalsamic marinated, au jus, fries

12 oz. - 41

8 oz. Filet Mignonthick cut onion rings, au jus

8 oz. - 45

Filet Mignon
8 oz. Filet Mignon

Sides

Side Pasta

9

Sesame Green Beans

8

Roasted Sweet Corn w/ Chilies & Lime

9

Chicken Meatballs2

10

Sautéed Broccoli

8

Sautéed Broccoli
Sautéed Broccoli
Fries

7

Baked Sweet Potato

8

Parmesan-Mashed Potatoes

8

Sautéed Spinach

8

Roasted Cauliflower

8

Dessert

Homer's Peppermint Ice Creamhot fudge

9

Homer's Vanilla Ice Creamhot fudge

9

Key Lime Piegraham cracker crust, whipped cream

9

Valrhona Chocolate Mousse Cake

10

Apple Crostatavanilla ice cream, caramel sauce

9

Tahitian Vanilla Creme Brûléeberries

10