A contemporary favorite on the North Shore, Di Pescara specializes in fresh, meticulously selected seafood, superb quality, and a satisfying range of global specialties. The setting is modern and varied, with animated, lively dining rooms, private party rooms, and a subdued, intimate, well-stocked bar with a wine cellar.
The kitchen, supervised by Chef-Partner Mychael Bonner, brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish, house made Gnocchi and an assortment of hand rolled Sushi. An array of small-bites desserts caps off your meal with guilt-free satisfaction. New on the scene is the a la carte Sunday brunch. Everything on the menu is also available for carry-out and delivery.